THE SILVER TIP TEA

Herbal Teas

A visual and botanical guide to herbal infusions, natural flavors, wellness benefits, ideal timing, and brewing techniques.

HERBAL WELLNESS

A Botanical Guide to Herbal Infusions

Herbal infusions, often called tisanes, offer a rich spectrum of natural flavors, medicinal benefits, and aromatic qualities. This quick reference guide brings together fourteen distinct botanical teas, covering their flavor profiles, key benefits, optimal timing, and precise brewing parameters.

BOTANICAL TEA COLLECTION

Discover the Herbal Collection

Explore fourteen herbal and botanical infusions, each with its own distinctive character, preparation method, ideal time of day, and wellness-focused profile.

Chamomile Tea
01 / HERBAL TEA

Chamomile Tea

Matricaria chamomilla

Made from dried daisy-like flowers of the Matricaria plant, chamomile is one of the most famous caffeine-free herbal infusions worldwide.

Flavor Profile
Mildly sweet, delicate floral notes with crisp, subtle apple-like undertones.
Key Benefits
  • Sleep & Relaxation: Contains apigenin, an antioxidant that binds to brain receptors to promote sleepiness.
  • Digestive Support: Soothes mild stomach cramps, bloating, and indigestion.
  • Anti-Inflammatory: Helps reduce systemic inflammation and ease muscle tension.
Best Time
30 to 60 minutes before bedtime or during high-stress moments.
Brewing
Steep for 5 minutes in freshly boiled water at 95°C – 100°C.
Lemongrass Tea
02 / HERBAL TEA

Lemongrass Tea

Cymbopogon citratus

Brewed from the stalks and leaves of the Cymbopogon plant, lemongrass offers a vibrant citrus aroma without the sharp acidity of lemons.

Flavor Profile
Crisp, refreshing, citrusy, and clean with grounding earthy undertones.
Key Benefits
  • Digestive Health: Relieves bloating, gas, and stomach cramps.
  • Antioxidant Power: Packed with chlorogenic acid and itaconate which fight cellular oxidative stress.
  • Natural Diuretic: Helps flush excess fluids and sodium from the body.
Best Time
Post-meals to aid digestion or mid-afternoon for a non-caffeinated energy reset.
Brewing
Steep cut stalks in boiling water (100°C) for 5 to 7 minutes.
Moroccan Mint Tea
03 / BOTANICAL BLEND

Moroccan Mint Tea

Mentha spicata + Camellia sinensis

A staple of North African hospitality, this classic blend combines green tea, typically Gunpowder green tea, with fresh spearmint leaves and optional sugar.

Flavor Profile
Bold, cooling, sweet, and brisk—blending smoky green tea (Gunpowder) with vibrant spearmint.
Key Benefits
  • Digestive Tonic: Spearmint essential oils relax gastrointestinal muscles and ease heavy meals.
  • Mental Alertness: Provides a smooth, balanced energy boost from green tea caffeine and menthol.
  • Oral Hygiene: Natural antibacterial properties freshen breath and support oral care.
Best Time
Immediately following lunch or dinner as a traditional digestive post-meal ritual.
Brewing
Steep green tea and fresh mint leaves for 3–4 minutes at 85°C – 90°C. Pour high into glass to aerate and create a delicate foam layer.
Blue Tea Butterfly Pea Flower
04 / HERBAL INFUSION

Blue Tea

Clitoria ternatea / Butterfly Pea Flower

Made from dried Clitoria ternatea flowers, this caffeine-free infusion is renowned for its striking deep indigo color and natural pH-sensitive color-changing properties.

Flavor Profile
Earthy, subtle, woody, and smooth—resembling a very light green tea.
Key Benefits
  • Skin & Collagen Support: Abundant in anthocyanins (ternatins) which enhance skin elasticity.
  • Cognitive Health: Contains acetylcholine-boosting compounds that support memory and focus.
  • Natural pH Indicator: Shifts visually from brilliant deep cobalt blue to vivid purple when citrus/acid is added.
Best Time
Anytime during the day; excellent served chilled as an iced visual cocktail base.
Brewing
Steep 4–5 dried blossoms in hot water (90°C – 95°C) for 3 to 5 minutes.
Jasmine Tea
05 / FLORAL TEA

Jasmine Tea

Jasminum officinale + Green/White Tea

Usually built on a green or white tea base infused with the fragrance of fresh jasmine blossoms, creating an aromatic and elegant cup.

Flavor Profile
Intensely aromatic, elegantly floral, delicately sweet with a light vegetal tea background.
Key Benefits
  • High Antioxidants: Loaded with green tea catechins (EGCG) for cellular protection and heart health.
  • Aromatherapy Effects: Inhaling scent compounds like linalool lowers heart rate and relieves stress.
  • Metabolic Support: Combined green tea polyphenols enhance caloric expenditure and metabolic rate.
Best Time
Morning or early afternoon for calm focus and gentle mental clarity.
Brewing
Steep for 2 to 3 minutes using slightly cooled water (80°C) to protect delicate floral oils and avoid bitterness.
Tulsi Tea Holy Basil
06 / AYURVEDIC HERB

Tulsi Tea

Ocimum sanctum / Holy Basil

Revered in Ayurvedic tradition, Holy Basil (Ocimum sanctum) is an adaptogenic herb available in Rama, Krishna, and Vana varieties.

Flavor Profile
Peppery, warm, herbal, slightly spicy with aromatic notes of clove and basil.
Key Benefits
  • Adaptogenic Power: Helps regulate cortisol levels and assists the body in adapting to daily physical/mental stress.
  • Immune Defense: Rich in eugenol and phytochemicals that fight respiratory infections and congestion.
  • Blood Sugar Balance: Assists in maintaining healthy glucose levels and metabolic stability.
Best Time
Morning or early evening to alleviate stress and harmonize bodily systems.
Brewing
Steep fresh or dried leaves in boiling water (100°C) for 5 to 7 minutes. Pairs exceptionally well with ginger and raw honey.
Moringa Tea
07 / SUPERFOOD TEA

Moringa Tea

Moringa oleifera

Brewed from the dried leaves of the Moringa oleifera (“Drumstick”) tree, this nutrient-dense superfood tea is caffeine-free and mineral-packed.

Flavor Profile
Deeply earthy, grassy, and leafy—resembling spinach or light green matcha tea.
Key Benefits
  • Nutrient Density: Rich source of Vitamin A, Vitamin C, Iron, Calcium, and essential amino acids.
  • Anti-Inflammatory: Contains isothiocyanates that work to suppress cellular inflammatory pathways.
  • Non-Caffeine Energy: Boosts vitality through dense micronutrients rather than central nervous system stimulants.
Best Time
Morning or mid-day as a caffeine-free superfood nutrition shot.
Brewing
Steep for 3 to 5 minutes at 90°C – 95°C. Brighten flavor by pairing with lemon juice or mint.
Hibiscus Tea
08 / HERBAL INFUSION

Hibiscus Tea

Hibiscus sabdariffa

Hibiscus tea is a tart, vibrant red herbal drink made from the dried calyces of the Hibiscus sabdariffa flower. It tastes like cranberries, contains no caffeine, and is full of healthy antioxidants.

Flavor Profile
Tart, tangy, cranberry-like, with a vibrant deep red liquor.
Key Benefits
  • Cardiovascular Health: Promotes healthy blood pressure and cholesterol levels.
  • Vitamin C Boost: Strong antioxidant defense and immune support.
Best Time
Afternoon (hot or iced).
Brewing
Steep dried calyces for 5–7 minutes at 95°C – 100°C.
Rose Tea Rosa X Odorata
09 / FLORAL INFUSION

Rose Tea

ROSA X ODORATA

Rose tea is a fragrant, caffeine-free herbal drink made by steeping fresh or dried rose petals and buds in hot water. It is valued for its delicate floral flavor, soothing aroma, and high antioxidant content.

Flavor Profile
Delicate, sweet, elegant, and lushly floral.
Key Benefits
  • Mood Elevation: Soothes nervous tension and emotional fatigue.
  • Skin & Digestion: Mild astringent properties support digestion and skin health.
Best Time
Late afternoon or evening relaxation.
Brewing
Steep whole dried buds for 5 minutes at 85°C – 90°C.
Blue Cornflower Tea
10 / BOTANICAL INFUSION

Blue Cornflower Tea

Centaurea cyanus

Blue cornflower tea is a caffeine-free herbal infusion made from the dried blue petals of the Centaurea cyanus plant, prized for its mild floral flavor, soft earthy notes, and use in classic blends like Earl Grey.

Flavor Profile
Lightly floral, herbal, subtle, and slightly sweet.
Key Benefits
  • Eye & Digestion Support: Traditionally used to soothe eye inflammation and mild digestion issues.
  • Visual Appeal: Gorgeous blue petals commonly featured in classic Earl Grey blends.
Best Time
Anytime during the day.
Brewing
Steep for 4–5 minutes at 90°C – 95°C.
Safflower Tea
11 / BOTANICAL TEA

Safflower Tea

Carthamus tinctorius

Sunflower tea usually refers to Sunflower Brand Jasmine Tea, a famous imported Chinese loose-leaf green tea scented with jasmine blossoms, or a herbal tea (tisane) made from real sunflower petals and roasted seeds.

Flavor Profile
Mildly earthy, nutty, with a rich golden-yellow hue.
Key Benefits
  • Circulatory Support: Supports smooth blood circulation and joint health.
  • Saffron Alternative: Offers a warm color and subtle aroma similar to saffron.
Best Time
Mid-day or after light physical activity.
Brewing
Steep petals for 5–7 minutes at 90°C – 95°C.
Calendula Flower Tea
12 / FLOWER TEA

Calendula Flower Tea

Calendula officinalis

Calendula tea is a caffeine-free herbal infusion made from the bright orange and yellow petals of the Calendula officinalis (pot marigold) plant. It is known for containing rich antioxidants, reducing inflammation, and soothing digestive discomfort.

Flavor Profile
Slightly peppery, earthy, pleasantly bitter, and herbal.
Key Benefits
  • Gut Lining Support: Helps soothe peptic ulcers and gastrointestinal lining.
  • Healing & Immunity: High in flavonoids and carotenoids that promote wound healing and cellular repair.
Best Time
Before meals to prepare the digestive tract.
Brewing
Steep petals for 5–8 minutes at 95°C – 100°C.
Lavender Tea
13 / RELAXATION TEA

Lavender Tea

Lavandula angustifolia

Lavender tea is a soothing, caffeine-free herbal drink made by steeping dried purple lavender buds in hot water. It is well known for promoting relaxation, reducing stress, and helping with sleep.

Flavor Profile
Strongly aromatic, floral, minty, and slightly piney.
Key Benefits
  • Deep Relaxation: Inhalation and consumption soothe the central nervous system, reducing anxiety.
  • Sleep Quality: Enhances restorative slow-wave sleep.
Best Time
Evening or directly before bed.
Brewing
Steep 1 tsp of dried buds for 5 minutes at 90°C – 95°C (do not over-steep to avoid bitterness).
Ashwagandha Tea
14 / WELLNESS HERB

Ashwagandha Tea

Withania somnifera

Ashwagandha loose tea is an herbal wellness blend combining dried ashwagandha root with tea leaves or botanicals.

Flavor Profile
Strongly earthy, bitter, pungent, and woody with bittersweet undertones.
Key Benefits
  • Premier Adaptogen: Significantly reduces cortisol levels, combating chronic mental and physical stress.
  • Vitality & Stamina: Enhances stamina, supports adrenal function, and promotes deep restorative sleep.
Best Time
Evening or before bed; best paired with warm milk/plant milk and honey to balance taste.
Brewing
Simmer dried root chunks or powder in boiling water (100°C) for 10–15 minutes.

A Cup for Every Moment

From calming evening infusions and floral teas to refreshing botanical blends and caffeine-free wellness options, the Herbal Tea collection brings together a diverse range of flavors, aromas, brewing styles, and traditional wellness profiles.

THE SILVER TIP TEA

Discover Your Herbal Ritual

Explore the collection, choose the botanical infusion that suits your moment, and enjoy a carefully prepared cup.